Monday, April 10–Tuesday, April 11
Celebrate Passover at Summer House Santa Monica! Executive Chef Ben Goodnick is serving a special holiday menu for Passover this year, available on Monday, April 10 and Tuesday, April 11, between 5:30PM and 9:00PM. Enjoy a traditional Passover menu featuring a Seder Plate with matzo and a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Chopped Liver, followed by Slow-Braised Beef Brisket and Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 per guest and $17.95 for children under 12, tax & gratuity not included. Advanced reservations are highly recommended; please reserve by calling Summer House Santa Monica at 773-634-4100.