Bethesda Magazine Restaurant Week
August 11 – August 19
Summer House’s special Bethesda Magazine Restaurant Week menus offer an expansive choice of starters, entrées and desserts, all prepared with local and seasonal ingredients. The prix-fixe lunch menu is available for $16 per guest, and the dinner menu is available for $33 per guest (plus tax, gratuity not included). We’ll also be offering a three-course Weekend Brunch for $16 on Saturdays and Sundays (8:00AM–3:00PM), with options like Blueberry Pancakes, Zucchini-Walnut Muffin, Roasted Vegetable Hash with tarragon aioli, Wood-Grilled Prime Burger and more. For more information or to make a reservation, please call 301-881-2381.