11825 Grand Park Avenue
North Bethesda MD 20852
(301) 881-2381
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Lettuce Entertain You Enterprises' Chef/Partner Jeff Mahin and Chef/Partner Francis Brennan bring their popular California-style concept, Summer House Santa Monica, to Pike & Rose in North Bethesda, MD. Inside Summer House, guests find a laid-back, friendly vibe with an environment reminiscent of the Golden State, complete with beach house-inspired décor. The chef-driven menu highlights simple, handcrafted dishes prepared with local and seasonally inspired ingredients, many of which are prepared on a wood fire grill. A carefully curated list of California wines complements each menu item. A bakery counter, shared with Stella Barra, offers a selection of fresh-baked breakfast pastries, muffins and Mahin’s famous cookie selection. Direct trade, hand-roasted coffee by Intelligentsia is also served in both restaurants. Summer House Santa Monica is open for lunch, dinner and weekend brunch on Saturday and Sunday.

11825 Grand Park Avenue
North Bethesda MD 20852
(301) 881-2381

HOURS

Mon-Thurs 11:00am-10:00pm
Friday 11:00am-11:00pm
Saturday 8:00am-11:00pm
Sunday 8:00am-9:00pm

 

Lunch 11:00-4:00, Mon-Fri

 

Brunch 8:00-3:00, Sat/Sun

 

Happy Hour 4:00-6:00, Mon-Fri

 


Questions? Comments? Email us here.

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HOURS

Mon-Thurs 11:00am-10:00pm
Friday 11:00am-11:00pm
Saturday 8:00am-11:00pm
Sunday 8:00am-9:00pm

 

Lunch 11:00-4:00, Mon-Fri

 

Brunch 8:00-3:00, Sat/Sun

 

Happy Hour 4:00-6:00, Mon-Fri

 

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Private Parties Packet
Off-Premise Catering


To inquire about private parties or off-premise catering, please fill out the form below or call our Sales & Special Events Department at (301) 881-2381.




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Maine Lobster Dinner

Maine Lobster Dinner

Monday, August 15, 6:30pm

Join Executive Chef Martin Ticar for a seafood feast complete with Clam Chowder, Ipswich “Steamer Clams,” and Grilled Maine Lobster with local corn and potatoes on the patio at Summer House. The event is priced at $75 per guest + tax, gratuity not not included. Advanced tickets required; please call 301-881-2381 or email Melissa at mswaringen@leye.com to secure your spot.

Bethesda Magazine Restaurant Week

Bethesda Magazine Restaurant Week

August 12–21, Lunch & Dinner

We are happy to announce our participation in Bethesda Magazine Restaurant Week Friday, August 12 – Sunday, August 21. Treat yourself to a three-course lunch menu and choose from signature menu items such as the Orecchiette with Fennel Sausage and the English Muffin Burger, plus one of Summer House’s signature cookies for dessert for $16.00 per person. Join us for dinner and enjoy the Pan-Roasted Idaho Trout, Wild Mushroom Enchiladas, Roasted ½ Chicken with kale and mashed potatoes, Trifecta Fudge Cake and more on the three-course dinner menu, priced at $36.00 per person (tax and gratuity are not included). Click here for the full lunch and dinner menus. For more information or to make a reservation, please call 301-881-2381. (Craving pizza instead? Check out our the restaurant week dinner menu at Stella Barra next door!) 

Hello, D.C.

Hello, D.C.

Let's Stay Connected.

Lettuce Entertain You is pleased to announce our brand new Washington, D.C.-area newsletter! Click this link to sign up and learn about restaurant news, events, openings and more. We’ve got nine Lettuce restaurants and counting, spanning from downtown D.C., to Bethesda, to Reston, to McLean. Let’s stay in touch!

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Join Our Mobile Club!

Text SUMMERNB to 30364

Do you like free food? Text SUMMERNB to 30364 and we’ll send special offers to your phone. Be on the lookout for complimentary appetizers, desserts and more! Upon opt in you may receive up to four messages per month. Standard message charges will apply. Reply STOP to opt out and HELP for assistance.

Open for Lunch

Open for Lunch

Monday–Friday! 11:00am–4:00pm

Take a real lunch break and enjoy handcrafted sandwiches, salads, tacos and more. Share our Spicy Calamari or Ahi Tuna Tostadas, and start the weekend off with a cocktail or glass of California wine. Because it’s 5 o’clock somewhere! View the full lunch menu here. Reservations accepted; takeout always available.

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